| ผลการค้นหา พบข้อมูลทั้งหมด 8 เรื่อง จากคำค้น Songklanakarin J. Sci. Technol. |
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| Call No./Title |
Author/Year |
Cover |
FOOD 7586
Calcium oxide based catalysts for ethanolysis of soybean oil | Kornkanok Watcharathamrongkul,Muenduen Phisalaphong,Bunjerd Jongsomjit,Songklanakarin J. Sci. Technol.
November-December 2010 |
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FOOD 7587
Antioxidant activities of the standardized water extract from fruit of Phyllanthus emblica Linn. | Juree Charoenteeraboon,Kanjana Jaijoy,Chatri Ngamkitidechakul,Noppamas Soonthornchareonnon,Seewaboon Sireeratawong,Songklanakarin J. Sci. Technol.
November-December 2010 |
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FOOD 7588
Antimicrobial, antioxidant activities and chemical composition of selected Thai spices | Juraithip Wungsintaweekul,Adelheid Brantner,Hartwig W. Pfeifhoffer,Worapan Sitthithaworn,Waraporn Putalun,Songklanakarin J. Sci. Technol.
November-December 2010 |
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FOOD 7589
Toxicity of fixed oil and crude extract from sa-dao-thiam, Azadirachta excelsa (Jack) seed kernel to Aedes aegypti (L.) | Ekkarat Kaewnang-O,Aran Ngampongsai,Sanan Subhadhirasakul,Teerapol Srichana,Songklanakarin J. Sci. Technol.
January-February 2011 |
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FOOD 7590
Production of tamarind powder by drum dryer using maltodextrin and Arabic gum as adjuncts | Weerachet Jittanit,Tithiya Deying,Maythawee Chantara-In,Wantanee Ratanavong,Songklanakarin J. Sci. Technol.
January-Febuary 2011 |
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FOOD 7591
Knock down Os1bglu1 ?-glucosidase in rice by Agrobacterium-mediated transformation | Wipaporn Wanthanalert,Mariena Ketudat-Cairns,Songklanakarin J. Sci. Technol.
January-Febuary 2011 |
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FOOD 7592
Selection of potential Enterococcus faecium isolated from Thai native chicken for probiotic use according to the in vitro properties | Napaporn Lertworapreecha,Thongchai Chalermchiakit,Kriengsak Poonsuk,Songklanakarin J. Sci. Technol.
January-Febuary 2011 |
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FOOD 7593
Characterization of a probiotic Bacillus S11 bacterium of black tiger shrimp Penaeus monodon | Pissamai Powedchagun,Hideyuki Suzuki,Sirirat Rengpipat,Songklanakarin J. Sci. Technol.
January-February 2011 |
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