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ผลการค้นหา พบข้อมูลทั้งหมด 8 เรื่อง จากคำค้น Songklanakarin J. Sci. Technol.
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Call No./Title Author/Year Cover
FOOD 7586
Calcium oxide based catalysts for ethanolysis of soybean oil
Kornkanok Watcharathamrongkul,Muenduen Phisalaphong,Bunjerd Jongsomjit,Songklanakarin J. Sci. Technol.
November-December 2010

FOOD 7587
Antioxidant activities of the standardized water extract from fruit of Phyllanthus emblica Linn.
Juree Charoenteeraboon,Kanjana Jaijoy,Chatri Ngamkitidechakul,Noppamas Soonthornchareonnon,Seewaboon Sireeratawong,Songklanakarin J. Sci. Technol.
November-December 2010

FOOD 7588
Antimicrobial, antioxidant activities and chemical composition of selected Thai spices
Juraithip Wungsintaweekul,Adelheid Brantner,Hartwig W. Pfeifhoffer,Worapan Sitthithaworn,Waraporn Putalun,Songklanakarin J. Sci. Technol.
November-December 2010

FOOD 7589
Toxicity of fixed oil and crude extract from sa-dao-thiam, Azadirachta excelsa (Jack) seed kernel to Aedes aegypti (L.)
Ekkarat Kaewnang-O,Aran Ngampongsai,Sanan Subhadhirasakul,Teerapol Srichana,Songklanakarin J. Sci. Technol.
January-February 2011

FOOD 7590
Production of tamarind powder by drum dryer using maltodextrin and Arabic gum as adjuncts
Weerachet Jittanit,Tithiya Deying,Maythawee Chantara-In,Wantanee Ratanavong,Songklanakarin J. Sci. Technol.
January-Febuary 2011

FOOD 7591
Knock down Os1bglu1 ?-glucosidase in rice by Agrobacterium-mediated transformation
Wipaporn Wanthanalert,Mariena Ketudat-Cairns,Songklanakarin J. Sci. Technol.
January-Febuary 2011

FOOD 7592
Selection of potential Enterococcus faecium isolated from Thai native chicken for probiotic use according to the in vitro properties
Napaporn Lertworapreecha,Thongchai Chalermchiakit,Kriengsak Poonsuk,Songklanakarin J. Sci. Technol.
January-Febuary 2011

FOOD 7593
Characterization of a probiotic Bacillus S11 bacterium of black tiger shrimp Penaeus monodon
Pissamai Powedchagun,Hideyuki Suzuki,Sirirat Rengpipat,Songklanakarin J. Sci. Technol.
January-February 2011

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