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ผลการค้นหา พบข้อมูลทั้งหมด 34 เรื่อง จากคำค้น Songklanakarin Journal of Science and Technology
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Call No./Title Author/Year Cover
FOOD 6991
Path coefficient analysis for yield of early maturing soybean
Thitiporn Machikowa,Paisan Laosuwan,Songklanakarin Journal of Science and Technology
July - August 2011

FOOD 7381
Removal of methyl orange from aqueous solutions by adsorption using chitosan intercalated montmorillonite
Chakkrit Umpuch,Songsak Sakaew,Songklanakarin Journal of Science and Technology
Jul. - Aug. 2013

FOOD 7399
Effect of banana peel cellulose as a dietary fiber supplement on baking and sensory qualities of butter cake
Chiraporn Sodchit,Riantong Singanusong,Worasit Tochampa,Teeraporn Kongbangkerd,Songklanakarin Journal of Science and Technology
Nov. - Dec. 2013

FOOD 7773
Physicochemical properties of cassava starch and starch-keratin prepared biofilm
Oluwasina Olugbenga Oladayo,Wahab Oluwasegun,Olusegun Sunday Joseph,Umunna Queendaline C.,Songklanakarin Journal of Science and Technology
July-August 2016

FOOD 7398
Dicarbonyl compounds and sugar contents of Thai commercial beverages
Monthana Weerawatanakorn,Songklanakarin Journal of Science and Technology
Nov. - Dec. 2013

FOOD 7568
Extraction and characterization of coconut (Cocos nucifera L.) coir dust
A. U. Israel,I.B. Obot,R. E. Ogali,O. Akaranta,Songklanakarin Journal of Science and Technology (SJST)
November - December 2011

FOOD 7572
Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging
Payap Masniyom,Ommee Benjarna,Jaruwan Maneesri,Songklanakarin Journal of Science and Technology
March - April 2011

FOOD 7573
Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging
Payap Masniyom,Songklanakarin Journal of Science and Technology
March - April 2011

FOOD 7768
Determination and mapping of calcium and magnesium contents using geostatistical techniques in oil palm plantation related to basal stem rot disease
Nur Shuhada Tajudin, Siva Kumar Balasundram, Abu Seman Idris,Mohamed M. Hanafi,Songklanakarin Journal of Science and Technology
January-February 2016

FOOD 7769
Investigation of antioxidative, antityrosinase and cytotoxic effects of extract of irradiated oyster mushroom
Nutsuda Banlangsawan ,Niwat Sanoamuang,Bungorn Sripanidkulchai,Songklanakarin Journal of Science and Technology
January-February 2016

FOOD 7770
Detection and preliminary characterization of a narrow spectrum bacteriocin produced by Lactobacillus pentosus K2N7 from Thai traditional fermented shrimp ( Kung-Som )
Nisit Watthanasakphuban,Soottawat Benjaku, Akio Tani, Suppasil Maneerat ,Songklanakarin Journal of Science and Technology
January-February 2016

FOOD 7771
Beneficial effects of young coconut juice feeding on the lipid, renal and liver profiles, in ovariectomized rats: Preliminary novel findings
Nisaudah Radenahmad, Winyou Mitranun,Kitja Sawangjaroen, Ibrahim Sayoh,Songklanakarin Journal of Science and Technology
January-February 2016

FOOD 7772
Genetic control of bread wheat ( Triticum aestivum L.) traits
Zine El Abidine Fellahi, Abdelkader Benbelkacem , Hamenna Bouzerzour ,Abderrahmane Hannachi ,Songklanakarin Journal of Science and Technology
January-February 2016

FOOD 7774
Fresh garlic extract inhibits Staphylococcus aureus biofilm formation under chemopreventive and chemotherapeutic conditions
Panan Ratthawongjirakul, Vorraruthai Thongkerd,Songklanakarin Journal of Science and Technology
July-August 2016

FOOD 7775
Phyocyanin extraction from microalgae Spirulina platensis assisted by ultrasound irradiation: effect of time and temperature
Hadiyanto, Heri Sutanto,Suttrisnorhad, Meiny Suzery,Songklanakarin Journal of Science and Technology
July-August 2016

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