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ผลการค้นหา พบข้อมูลทั้งหมด 6 เรื่อง จากคำค้น Suppasil Maneerat
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Call No./Title Author/Year Cover
FOOD 7264
Characterization and phylogenetic analysis of biosurfactant-producing bacteria isolated from palm oil contaminated soils
Kanokrat Saisa-ard,Suppasil Maneerat,Atipan Saimmai,Songklanagarin Journal of Science and Technology
March - April 2014

FOOD 7464
Utilization of palm oil mill effluent as a novel and promising substrate for biosurfactant production by Nevskia ramosa NA3
Chanika Saenge Chooklin,Atipan Saimmai,Suppasil Maneerat,Sirirat Phertmean,Benjamas Cheirsilp

FOOD 7776
Safety evaluation and bacterial community of kung-som using PCR-DGGE technique.
Sutanate Saelao,Suppasil Maneerat , Sireewan Keasuwan, Soottawat Benjakul,Songklanakarin Journal of Science and Technology
July-August 2016

FOOD 8071
Comparative Studies on Chemical Composition, Proteolysis and Chitin Characteristics of Commercial Kung-som and Kung-jom
Sopit Chaisri,Suppasil Maneerat,Tipakorn Maungteuk,Siripun Chulakarungka,Anchanee Utaipatanacheep,Sriporn Riebroy,เรื่องเต็มการประชุมทางวิชาการ ครั้งที่ 52 มหาวิทยาลัยเกษตรศาสตร์
4-7 กุมภาพันธ์ 2557

FOOD 7770
Detection and preliminary characterization of a narrow spectrum bacteriocin produced by Lactobacillus pentosus K2N7 from Thai traditional fermented shrimp ( Kung-Som )
Nisit Watthanasakphuban,Soottawat Benjaku, Akio Tani, Suppasil Maneerat ,Songklanakarin Journal of Science and Technology
January-February 2016

FOOD 8268
Monitoring of changes in lactic acid bacteria during production of Thai traditional fermented shrimp (Kung-Som) by culturing method and PCR-DGGE technique
Kanokwan Thongruck,Punnanee Sumpavapol,Soottawat Benjakul,Suppasil Maneerat,Sutanate Saelao
January - February 2017

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