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ผลการค้นหา พบข้อมูลทั้งหมด 2 เรื่อง จากคำค้น Suree Nanasombat
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Call No./Title Author/Year Cover
FOOD 7041
Screening and identification of lactic acid bacteria from raw seafoods and Thai fermented seafood products for their potential use as starter cultures
Suree Nanasombat,Thitirut Jaichalad,Saranya Phunpruch
May - June 2012
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FOOD 7920
Control of Salmonella Rissen and Staphylococcus aureus in Fermented Beef Sausage by a Combination of Cinnamon and Mace Oils
Suree Nanasombat,Pornpan Wimuttigosol,Kasetsart Journal Natural Science
July-August 2012
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