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ผลการค้นหา พบข้อมูลทั้งหมด 5 เรื่อง จากคำค้น Suriyan Supapvanich
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Call No./Title Author/Year Cover
FOOD 6956
Quality Attribute Changes in Intact and Fresh-Cut Honeydew Melon (Cucumis melo var. inodorus) cv. 'Honey World' during Storage
Suriyan Supapvanich,Nareerat Mhernmee,Kantharat Boon-Lha,Kasetsart Journal : Natural Science
September - October 2011

FOOD 6968
Alleviation of Chilling Injury in Jujube Fruit (Ziziphus jujuba mill) by Dipping in 35 ?C Water
Surassawadee Promyou,Methinee Thangapiradeekajorn,Boontarik Boodkord,Suriyan Supapvanich,Kasetsart Journal : Natural Science
January - February 2012

FOOD 7383
Cell Wall Hydrolysis in Netted Melon Fruit (Cucumis melo var. reticulatus L. Naud) during Storage
Suriyan Supapvanich,Gregory A. Tucker ,Chiang Mai Journal of Science
July 2013

FOOD 8300
Proximate compositions and bioactive compounds of edible wild and cultivated mushrooms from Northeast Thailand
Amporn Srikram,Suriyan Supapvanich
November 2016

FOOD 8301
Physicochemical quality and antioxidant changes in 'Leb Mue Nang' banana fruit during ripening
Pannipa Youryon,Suriyan Supapvanich
January 2017

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