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ผลการค้นหา พบข้อมูลทั้งหมด 6 เรื่อง จากคำค้น Tangkanakul, Plernchai
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Call No./Title Author/Year Cover
IFRPD T970175
Fruit based snack in the forms of chips and sticks-banana/Plernchai Tangkanakul and Mantana Ruamruk
Tangkanakul, Plernchai,Kasetsart University
1997
IFRPD T050476
Extracts of Thai indigenous vegetables as rancid inhibitor in a model system/Plernchai Tangkanakul, Gassinee Trakoontivakorn, and Chansuda Jariyavattanavijit
Tangkanakul, Plernchai
2005
IFRPD T050480
Utilization of fish flour in canned concentrated seasoning stock for Thai foods preparation/Plernchai Tangkanakul ... [et al.]
Tangkanakul, Plernchai
2005
IFRPD T070447
Antioxidant activity of Northern and Northeastern Thai foods containing indigenous vegetables/Plernchai Tangkanakul ... [et al.]
Tangkanakul, Plernchai
2006
IFRPD FOOD 6060
Effect of textured soy protein diet compared with dietary fiber diet on serum lipid in rats/Wanpen Mesomya ... [et al.]
Mesomya, Wanpen
2000
IFRPD FOOD 6072
Application of mulberry (Morus alba L.)for supplementing antioxidant activity in extruded Thai rice snack/Chulaluck Charunuch ... [et al.]
Charunuch, Chulaluck
2008
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