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ผลการค้นหา พบข้อมูลทั้งหมด 6 เรื่อง จากคำค้น Theerakulkait, Chockchai
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Call No./Title Author/Year Cover
KU T060193
Effect of pineapple shell extracts on browning in fresh vegetable and fruit puree and slices/Chockchai Theerakulkait and Patcharin Saisung
Theerakulkait, Chockchai
2006
KU T060201
Extraction and some functional properties of protein extract from rice bran/Chockchai Theerakulkait, Siree Chaiseri and Siriwat Mongkolkanchanasiri
Theerakulkait, Chockchai
2006
T070144
Effect of pineapple shell extracts on browning in fresh vegetable and fruit puree and slices/Chockchai Theerakulkait and Patcharin Saisung
Theerakulkait, Chockchai
2006
KU T070148
Extraction and some functional properties of protein extract from rice bran/Chockchai Theerakulkait, Siree Chaiseri and Siriwat Mongkolkanchanasiri
Theerakulkait, Chockchai
2006
KU T070173
Effect of rice bran extract on browning and polyphenol oxidase activity in vegetable and fruit/Chockchai Theerakulkait and Kunnikar Boonsiripiphat
Theerakulkait, Chockchai,Kasetsart University
2007
FOOD 6347
Effect of pineapple juice, pineapple shell extract and rice bran extract on browning in banana [Musa (AAA group)'Gros Michel']slices and puree/Chockchai Theerakulkait and Sukhontha Sukhonthara
Theerakulkait, Chockchai,Kasetsart University
2008
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