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ผลการค้นหา พบข้อมูลทั้งหมด 4 เรื่อง จากคำค้น Thongchai Suwonsichon
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Call No./Title Author/Year Cover
FOOD 7491
Categorization of Coconut Milk Products by Their Sensory Characteristics
Saowapark Wattanapahu,Thongchai Suwonsichon,Wannee Jirapakkul,Sumaporn Kasermsumran,Kasetsart Journal Natural Science
Nov.- Dec. 2012
FOOD 7504
Physical Properties of Butter Cake Made from Mixed Hom-Mali and Glutinous Rice Flours
Piyaporn Chueamchaitrakun,Thongchai Suwonsichon,Vichai Haruthaithanasan,Penkwan Chompreeda,Sumaporn Kasemsamran,Kasetsart Journal
Full Textx
FOOD 7925
Effect of Xanthan Gum on the Quality of Syrup Thickened by Modified Starch during Heating and Storage
Rungnaphar Pongsawatmanit,Thongchai Suwonsichon,Natee Yakard,Kasetsart Journal Natural Science
Full Textx
FOOD 7934
Prediction of Pasting and Thermal Properties of Mixed Hom-Mali and Glutinous Rice Flours Using Near Infrared Spectroscopy
Piyaporn Chueamchaitrakun,Sumaporn Kasemsamran ,Thongchai Suwonsichon,Penkwan Chompreeda,Vichai Haruthaithanasan,Kasetsart Journal Natural Science
May-June 2011
Full Textx
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