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ผลการค้นหา พบข้อมูลทั้งหมด 3 เรื่อง จากคำค้น Tuan Quoc Le
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Call No./Title Author/Year Cover
FOOD 7343
Shrimp Cassava Cracker Puffed by Microwave Technique: Effect of Moisture and Oil Content on Some Physical Characteristics
Thao Thanh Nguyen,Tuan Quoc Le,Sirichai Songsermpong,Kasersart Journal (Natural Science)
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FOOD 7450
Drying Characteristics of Cooked Jasmine Brown Rice and True Densities of Dried Products
Tuan Quoc Le,Weerachet Jittanit
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FOOD 7660
Comparison Between Traditional Deep-Oil and Microwave Puffing for Physical and Eating Qualities of Puffed Pork Rind
Khanh Thi-Phuong Truong ,Sirichai Songsermpong ,Tuan Quoc Le,Thien Trung Le,Kasetsart Journal Natural Science
September-October 2014
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