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ผลการค้นหา พบข้อมูลทั้งหมด 2 เรื่อง จากคำค้น Valyasevi, Ruud
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Call No./Title Author/Year Cover
T980164
Important food safety considerations for ready to eat foods/compiled by Ruud Valyasevi
Valyasevi, Ruud,Kasetsart University
1998
T990245
The microbiology and development of starter culture for Nham, the traditional Thai pork sausage/Ruud Valyasevi ... [et al.]
Valyasevi, Ruud,Food Science and Technology Association of Thailand,Kasetsart University,Federation of Institute of Food Science and Technology in ASEAN,ILSI
1999
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