| ผลการค้นหา พบข้อมูลทั้งหมด 2 เรื่อง จากคำค้น Valyasevi, Ruud | |||
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| Call No./Title | Author/Year | Cover | |
|---|---|---|---|
| T980164 Important food safety considerations for ready to eat foods/compiled by Ruud Valyasevi | Valyasevi, Ruud,Kasetsart University 1998 | ||
| T990245 The microbiology and development of starter culture for Nham, the traditional Thai pork sausage/Ruud Valyasevi ... [et al.] | Valyasevi, Ruud,Food Science and Technology Association of Thailand,Kasetsart University,Federation of Institute of Food Science and Technology in ASEAN,ILSI 1999 | ||
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