| ผลการค้นหา พบข้อมูลทั้งหมด 6 เรื่อง จากคำค้น Wangcharoen, Wiwat | |||
| หน้า : [ 1 ] Next >> | |||
| Call No./Title | Author/Year | Cover | |
|---|---|---|---|
| T070060 Formula optimization for garlic and pepper-flavoured puffed snacks/Wiwat Wangcharoen, Tipvanna Ngarmsak and Brian H. Wilkinson | Wangcharoen, Wiwat 2006 | ||
| T070136 Preference direction study of Sai Oua by external preference mapping and modified ratio profile test/Wiwat Wangcharoen ... [et al.] | Wangcharoen, Wiwat 2006 | ||
| T070472 Antioxidant capacity and phenolic content of chilies/Wiwat Wangcharoen and Wallaya Morasuk | Wangcharoen, Wiwat 2007 | ||
| T070569 Antioxidant capacity and phenolic content of holy basil/Wiwat Wangcharoen and Wallaya Morasuk | Wangcharoen, Wiwat 2007 | ||
| FOOD 6226 Antioxidant capacity and phenolic content of some Thai culinary plants/Wiwat Wangcharoen and Wallaya Morasuk | Wangcharoen, Wiwat 2007 | ||
| FOOD 6227 Preference direction study of job's-tears ice cream/Waraluck Khongjeamsiri ... [et al.] | Khongjeamsiri, Waraluck 2007 | ||
| หน้า : [ 1 ] Next >> | |||