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ผลการค้นหา พบข้อมูลทั้งหมด 6 เรื่อง จากคำค้น Wangcharoen, Wiwat
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Call No./Title Author/Year Cover
T070060
Formula optimization for garlic and pepper-flavoured puffed snacks/Wiwat Wangcharoen, Tipvanna Ngarmsak and Brian H. Wilkinson
Wangcharoen, Wiwat
2006
T070136
Preference direction study of Sai Oua by external preference mapping and modified ratio profile test/Wiwat Wangcharoen ... [et al.]
Wangcharoen, Wiwat
2006
T070472
Antioxidant capacity and phenolic content of chilies/Wiwat Wangcharoen and Wallaya Morasuk
Wangcharoen, Wiwat
2007
T070569
Antioxidant capacity and phenolic content of holy basil/Wiwat Wangcharoen and Wallaya Morasuk
Wangcharoen, Wiwat
2007
FOOD 6226
Antioxidant capacity and phenolic content of some Thai culinary plants/Wiwat Wangcharoen and Wallaya Morasuk
Wangcharoen, Wiwat
2007
FOOD 6227
Preference direction study of job's-tears ice cream/Waraluck Khongjeamsiri ... [et al.]
Khongjeamsiri, Waraluck
2007
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