ผลการค้นหา พบข้อมูลทั้งหมด 6 เรื่อง จากคำค้น Wangcharoen, Wiwat | |||
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Call No./Title | Author/Year | Cover | |
---|---|---|---|
T070060 Formula optimization for garlic and pepper-flavoured puffed snacks/Wiwat Wangcharoen, Tipvanna Ngarmsak and Brian H. Wilkinson | Wangcharoen, Wiwat 2006 | ||
T070136 Preference direction study of Sai Oua by external preference mapping and modified ratio profile test/Wiwat Wangcharoen ... [et al.] | Wangcharoen, Wiwat 2006 | ||
T070472 Antioxidant capacity and phenolic content of chilies/Wiwat Wangcharoen and Wallaya Morasuk | Wangcharoen, Wiwat 2007 | ||
T070569 Antioxidant capacity and phenolic content of holy basil/Wiwat Wangcharoen and Wallaya Morasuk | Wangcharoen, Wiwat 2007 | ||
FOOD 6226 Antioxidant capacity and phenolic content of some Thai culinary plants/Wiwat Wangcharoen and Wallaya Morasuk | Wangcharoen, Wiwat 2007 | ||
FOOD 6227 Preference direction study of job's-tears ice cream/Waraluck Khongjeamsiri ... [et al.] | Khongjeamsiri, Waraluck 2007 | ||
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