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ผลการค้นหา พบข้อมูลทั้งหมด 2 เรื่อง จากคำค้น Wannasawat Ratphitagsanti
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Call No./Title Author/Year Cover
FOOD 7667
Effect of Cooking Conditions on Black Bean Flour Properties and Its Utilization in Donut Cake
Khemmarat Vongsumran,Vichai Haruthaitanasan,Penkwan Chompreeda,Wannasawat Ratphitagsanti,Kasetsart Journal Natural Science
November-December 2014
Full Textx
FOOD 8550
Development of Rice Spaghetti Using Propylene Glycol Alginate and Soy Flour by Twin-Screw Extrusion
Phattarasuda Namthongthai,Pitiya Kamonpatana,Chulaluck Charunuch,Wannasawat Ratphitagsanti,KMUTNB: IJAST
July-September 2018
Full Text
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