KOHA: OPAC Catalogue Search
ผลการค้นหา พบข้อมูลทั้งหมด 286 เรื่อง จากคำค้น rice
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Call No./Title Author/Year Cover
T070446
Production of seasoning "Mirin" from Thai rice by fermentation/Werasit Kanlayakrit and Metinee Maweang
Kanlayakrit, Werasit
2006
T070455
Factors affecting water soluble polysaccharide content and pasting properties of Thai glutinous rice/Vipa Surojanametakul, Patcharee Tungtrakul and Warunee Varanyanond
Surojanametakul, Vipa
2006
T070456
Effect of dry-and wet-milling processes on chemical, physicochemical properties and starch molecular structures of rice starches/Anocha Suksomboon and Onanong Naivikul
Suksomboon, Anocha
2006
T070457
Modification of rice flour by heat moisture treatment (HMT)to produce rice noodles/Korrakot Lorlowhakarn and Onanong Naivikul
Lorlowhakarn, Korrakot
2006
T070458
Characterization of pregelatinized and heat moisture treated rice flours/Chuleekorn Wadchararat, Masubon Thongngam and Onanong Naivikul
Wadchararat, Chuleekorn
2006
T070459
Application of quality function deployment in instant rice noodle product development/Chutima Waisarayutt and Ornsiri Tutiyapak
Waisarayutt, Chutima
2006
T070466
Application of pectin coating in the production of vitamin fortified rice/Lalita Chatiyanont and Phaisan Wuttijumnong
Chatiyanont, Lalita
2007
T070531
Development of the model to predict the growth of Salmonella spp. in stirred fried rice with crab meat/Songamnat Pongsomboon ... [et al.]
Pongsomboon, Songamnat
2007
T070589
Nutritional status of rural preschool children feeding with lysine fortified rice and glutinous rice/Krithakorn Pratumvong ... [et al.]
Pratumvong, Krithakorn
2002
IFRPD FOOD 6061
Development of wheat noodles with added defatted soy flour and rice flour/Suparat Reungmaneepaitoon, Warunee Varanyanond and Tavidsa Lohana
Reungmaneepaitoon, Suparat
2000
KU FOOD 6073
Development of instant nutritious beverage from germinated jasmine brown rice for elderly consumers/Duangjongkon Sutinium, Vichai Haruthaithanasan and Penkwan Chompreeda
Sutinium, Duangjongkon
2008
FOOD 6171
Value added products from by-products of rice bran oil processing/Wasinee Kaewboonnum, Ketmanee Wachararuji and Artiwan Shotipruk
Kaewboonnum, Wasinee
2008
ifrpd FOOD 6198
Iron fortification in development of extruded Thai rice snack/Chulaluck Charunuch ... [et al.]
Charunuch, Chulaluck
2008
ifrpd FOOD 6199
Development of pasta products from high iron rice and iron fortified rice flour/Suparat Reungmaneepaitoon and Chomdao Sikkhamondhol
Reungmaneepaitoon, Suparat
2008
ku FOOD 6200
Influences of waxy rice protein network on physical properties of waxy rice flour composites/Kamolwan Israkarn and Parichat Hongsprabhas
Israkarn, Kamolwan
2008
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