KOHA: OPAC Catalogue Search
ผลการค้นหา พบข้อมูลทั้งหมด 2625 เรื่อง จากคำค้น
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Call No./Title Author/Year Cover
FOOD 7343
Shrimp Cassava Cracker Puffed by Microwave Technique: Effect of Moisture and Oil Content on Some Physical Characteristics
Thao Thanh Nguyen,Tuan Quoc Le,Sirichai Songsermpong,Kasersart Journal (Natural Science)

FOOD 7342
Identifying Quantitative Trait Loci for Fiber Content and Fiber Components in Sugarcane Using Amplified Fragment Length Polymorphism Markers
Waree Wenworn,Chainarong Rattanakreetakul,Tanee Sreewongchai,Rewat Lersrutaiyotin,Kasersart Journal (Natural Science)

FOOD 7341
Green Manuring Effect on Yield of Cassava-Sweet Corn Sequential Cropping on Degraded Sandy Soil, Northeast Thailand
Roongnapa Bowichean,Irb Kheoruenromne,Suphicha Thanachit,Somchai Anusontpornperm,Kasersart Journal (Natural Science)

FOOD 7340
Effect of Climate Variability and Degree-Day on Development, Yield and Quality of Shogun (Citrus reticulata Blanco) in Southern Thailand
Isma-ae Chelong,Sayan Sdoodee,Kasersart Journal (Natural Science)

FOOD 7339
Selection of the Most Appropriate Coating Particle Film for Improving Photosynthesis in Mango
Teerarat Chamchaiyaporn,Pilanee Vaithanomsat,Kanapol Jutamanee,Poonpipope Kasemsap

FOOD 7338
Genotype by Region Interaction on Milk Production Traits of Holstein Crossbred Dairy Cows in Thailand
Mohammed Endris,Somkiert Prasanpanich,Sornthep Tumwasorn,Panwadee Sopannarath,Kasersart Journal (์Natural Science)

FOOD 7337
Genetic Analysis of some Important Seed Yield Related Traits in Kenaf (Hibiscus cannabinus L.)
Md. Golam Mostofa,Ranjit Kumar Ghosh,Lutfur Rahman,Kasersart Journal of Science

FOOD 7336
Effect of Fermented By-Product and Rice Straw on Milk Yield and Fatty Acid Composition in Dairy Cows
Thaintip Kraiprom,Sornthep Tumwasorn,Sour Sivijchai,Phongthorn Kungmun,Somkiert Prasanpanich,Kasersart Journal (์Natural Science)

FOOD 7335
Fitness of Lactation Curve Functions to Daily and Monthly Test-Day Milk Data in an Ethiopian Multi-Breed Dairy Cattle Population
Gebregziabher Gebreyohannes,Thanathip Suwanasopee,Mauricio A. Elzoช,Skorn Koonawootrittriron

FOOD 7334
Effect on Milk Production in Thailand of Silage from Forage Sorghum and Forage Sorghum with Lablab purpureus
Theerayut Juntanam,Somkiert Prasanpanich,Soar Siwichai,Suriya Sawanon,Sayan Tudsri,Jamroen Thiengtham

FOOD 7333
Effects of initial pH value of the medium on the alcoholic fermentation performance of Saccharomyces cerevisiae cells immobilized on nipa leaf sheath pieces
Hoang Duc Toan Le,Van Viet Man Le,Songklanagarin Journal of Science and Technology

FOOD 7332
Factor affecting the properties of water-in-oil-in-water emulsions for encapsulation of minerals and vitamins
Nattapong Prichapan,Utai Klinkesorn,Songklanagarin Journal of Science and Technology

FOOD 7331
Effects of young coconut juice on the numbers of argyrophil endocrine cells in the gastrointestinal tract of male rats: Novel preliminary findings
Nisaudah Radenahmad,Pornpimol Kirirat,Kanyapak Chanchula,Krongkarn Kamkaew,Piyakorn Boonyoung,วารสารอาหารและยา

FOOD 7330
Primary GMP มาตรฐานอาหารไทย สู่ครัวโลก
วารสารอาหารและยา

FOOD 7329
การศึกษาแนวทางการกำหนดเงื่อนไข การใช้วัตถุเจือปนอาหารของประเทศไทย โดยใช้หลักการประเมินการได้รับสัมผัส : กรณีศึกษาซัยคลาเมต และสติวิออลไกลโคไซด์
จิตรา เศรษฐอุดม,วารสารอาหารและยา

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