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ผลการค้นหา พบข้อมูลทั้งหมด 286 เรื่อง จากคำค้น rice
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Call No./Title Author/Year Cover
FOOD 6278
Effect of storage time and temperature on volatile aroma compounds and physicochemical properties of rice/Jirasak Kongkiattikajorn
Kongkiattikajorn, Jirasak,Kasetsart University
2008
FOOD 6280
Effects of globulin and albumin on the textural and pasting properties of rice flour/Jirasak Kongkiattikajorn
Kongkiattikajorn, Jirasak,Kasetsart University
2008
FOOD 6286
Volatile flavour compounds analysis of solid state fermented Thai rice wine (Ou)/Pumnat Chuenchomrat, Apinya Assavanig, and Sittiwat Lertsiri
Chuenchomrat, Pumnat
2008
FOOD 6308
Saccharification of cassava starch by Saccharomycopsis fibuligera YCY1 isolated from Loog-Pang (rice cake starter)/Kraiyot Saelim, Yaowaluk Dissara and Aran H-Kittikum
Saelim, Kraiyot
2008
FOOD 6315
Plasticizer effect on the properties of biodegradable blend film from rice starch-chitosan/Thawien Bourtoom
Bourtoom, Thawien
2008
FOOD 6321
Vitamin B2 content of parboiled Pathum Thani 1 malts in pilot scale production/Yupakanit Puangwerakul
Puangwerakul, Yupakanit,Kasetsart University
2008
FOOD 6330
Effect of protein content and extrusion process on sensory and physical properties of extruded high-protein, glutinous rice-based snack/Supat Chaiyakul ... [et al.]
Chaiyakul, Supat,Kasetsart University
2008
Full Text
FOOD 6332
Enzymes-resistant starch (RS III)from Pullulanase-debranched high amylose rice starch/Jirapa Pongjanta ... [et al.]
Pongjanta, Jirapa,Kasetsart University
2008
Full Text
FOOD 6342
Effect of herb on insect growth in brown jasmine rice during storage/Safiah Saah, Supitchaya Chanthachum and Jiraporn Petcharat
Saah, Safiah,Kasetsart University
2008
Full Text
FOOD 6347
Effect of pineapple juice, pineapple shell extract and rice bran extract on browning in banana [Musa (AAA group)'Gros Michel']slices and puree/Chockchai Theerakulkait and Sukhontha Sukhonthara
Theerakulkait, Chockchai,Kasetsart University
2008
Full Text
FOOD 6362
Effect of process conditions on physical and physicochemical properties of instant jasmine rice/Waraporn Prasert and Prisana Suwannaporn
Prasert, Waraporn,Kasetsart University
2008
FOOD 6363
Effects of Lactobacillus plantarum P1 on the physico-chemical properties of rice flour/Orawan Oupathumpanont ... [et al.]
Oupathumpanont, Orawan,Kasetsart University
2008
FOOD 6366
Belief and attitude towards rice, potato and pasta consumption in the UK, France, Belgium and the Netherlands/Chatbovon Supakornchuwong ... [et al.]
Supakornchuwong, Chatbovon,Kasetsart University
2008
FOOD 6373
การศึกษาผลของแป้งข้าวกล้องเริ่มงอกต่อคุณภาพผลิตภัณฑ์คุกกี้ไส้สับปะรด/รสพร เจียมจริยธรรม ... [และคนอื่นๆ]
รสพร เจียมจริยธรรม,มหาวิทยาลัยเกษตรศาสตร์
2551
Full Text
FOOD 6428
Comparative Study on Aroma-Active Compounds in Thai, Black and White Glutinous Rice Varieties/Jidapa Ajarayasiri and Siree Chaiseri
Ajarayasiri, Jidapa
2008
Full Textx
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