KOHA: OPAC Catalogue Search
ผลการค้นหา พบข้อมูลทั้งหมด 2778 เรื่อง จากคำค้น
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Call No./Title Author/Year Cover
FOOD 6962
Enhancement of the Two-Storage for Producing Biodiesel from Free Fatty Acid Mixed Crude Palm Oil
Surachai Jansri,Gumpon Prateepchaikul,Kasetsart Journal : Natural Science
November - December 2011

FOOD 6961
Lactobacillus plantarum Strains from Fermented Vegetables as Potential Probiotics
Wanticha Lapsiri,Sunee Nitisinprasert,Penkhae Wanchaitanawong,Kasetsart Journal : Natural Science
November - December 2011

FOOD 6960
Influence ofThermal and Oil Aging on Weldline Strength of NR/EPDM and NR/NBR Blends
Somjate Patcharaphun,Watcharapong Chookaew,Tanawat Tungkeunkunt,Kasetsart Journal : Natural Science
September - October 2011

FOOD 6959
Sunflower Meal Snack Production Using a Village Texturizer and its Shelf Life
Pimjai Maneepan,Kasetsart Journal : Natural Science
September - October 2011

FOOD 6958
Osmotic Dehydration od Coconut Pieces: Influrence of Vacuum Pressure Pretreatment on Mass Transfer and Physical Characteristics
Pimjai Maneepan,Wichamanee Yuenyongputtakal,Kasetsart Journal : Natural Science
September - October 2011

FOOD 6957
Quality Developments in Pulp Fibers using Conventional Papermaking Laboratory Beaters and an Industrial Pilot Refiner
Phichit Somboon,Kasetsart Journal : Natural Science
September - October 2011

FOOD 6956
Quality Attribute Changes in Intact and Fresh-Cut Honeydew Melon (Cucumis melo var. inodorus) cv. 'Honey World' during Storage
Suriyan Supapvanich,Nareerat Mhernmee,Kantharat Boon-Lha,Kasetsart Journal : Natural Science
September - October 2011

FOOD 6955
Classification of Hom Mali with Different Degrees of Milling Based on Physicochemical Measurements by Principal Component Analysis
Areerat Imsil,Pamanas Sirisomboon,Ronnarit Rittiron,Varipat Areekul,Kasetsart Journal : Natural Science
September - October 2011

FOOD 6954
Effect of Commercially Defated Rice Bran Extract on Browning of Vegetable and Fruit Puree
Sukhontha Sukhonthara,Chockchai Theerakulkait,Kasetsart Journal : Natural Science
July - August 2011

FOOD 6953
Aroma Compounds of Flash-Fried Rice
Tunyatorn Piyachaiseth,Siree Chaisert,Wannee Jirapakkul,Kasetsart Journal : Natural Science
July - August 2011

FOOD 6952
Preparation of Depolymerized Chitosan and Its Effect on Dyeability of Mangosteen Dye
Charuwan Suitcharit,Kawee Srikulkit,Farisan Awae,Wae-a-risa Sengmama,Chiang Mai Journal of Science
July 2011

FOOD 6951
Rapid Screening of Antioxidant Compounds in Homemade Fruit Fermented Juice Using an On Line LC-ESI-MS/MS and DPPH Assay
Nitra Nuengchamnong,Plubplueng Tepwitukkij,Saowanit Boonpathanasak,Chiang Mai Journal of Science
July 2011

FOOD 6950
Effect of NaOH Concentration on Sorption Isotherm of Carboxymethyl Rice Starch Films and Prediction Models
Pornchai Rachtanapun,Wirongrong Tongdeesoonthorn,Chiang Mai Journal of Science
July 2011

FOOD 6949
สารออกฤทธิ์สำคัญทางชีวภาพในส้มโอและเกรฟฟรุท
ธีรพงษ์ เทพกรณ์,เสาวภา ไชยวงศ์,วารสารเกษตรพระจอมเกล้า
พฤษภาคม - สิงหาคม 2554

FOOD 6943
The Production and shelf life of high-iron, pre-cooked rice porridge with ferrous sulphate and other high-iron materials
Chowladda Teangpook,Maejo International Journal of Science and Technology

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