KOHA: OPAC Catalogue Search
ผลการค้นหา พบข้อมูลทั้งหมด 2935 เรื่อง จากคำค้น
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Call No./Title Author/Year Cover
FOOD 6969
Production of Oil Palm Frond Fiberboard and its Sound Absorption Characteristics
Tanasri Sihabut,Nikhom Laemsak,Kasetsart Journal : Natural Science
January - February 2012

FOOD 6968
Alleviation of Chilling Injury in Jujube Fruit (Ziziphus jujuba mill) by Dipping in 35 ?C Water
Surassawadee Promyou,Methinee Thangapiradeekajorn,Boontarik Boodkord,Suriyan Supapvanich,Kasetsart Journal : Natural Science
January - February 2012

FOOD 6967
Proteolytic Capability of Staphylococcus xylosus and Candida zeylanoides Isolated from Chinese Xuanwei Ham
Aixiang Huang,Zongdao Chen,Zhixia Wu,Yusuf Chisti,Sarote Sirisa,Kasetsart Journal : Natural Science
January - February 2012

FOOD 6966
Water Resistance, Compression Strength and Dynamic Mechanical Analysis of Corrugated Board Coated with Bio-Based Materials
Tunyarat Jinkarn,Nathapicha Supprathanporn,Kasetsart Journal : Natural Science
November - December 2011

FOOD 6965
Caloric Reduction in Mungbean Conserve Filling of Flaky Chinese Pastry
Teeranuch Chysirichote,Anchanee Utaipatanacheep,Warunee Varanyanond,Kasetsart Journal : Natural Science
November - December 2011

FOOD 6964
Effect of Rice Bran Waxing on Fruit and Vegetable Storage
Rungtip Jutamongkon,Nuatong Vananuvat,Saisanom Praditdoung,Kasetsart Journal : Natural Science
November - December 2011

FOOD 6963
Effect of Ethylene Treatments on Limonin Reduction in Thai Pummelo (Citrus grandis (L.) Osbeck) Fruit
Suwanna Pichaiyongwongdee,Ratiporn Haruenkit,Kasetsart Journal : Natural Science
November - December 2011

FOOD 6962
Enhancement of the Two-Storage for Producing Biodiesel from Free Fatty Acid Mixed Crude Palm Oil
Surachai Jansri,Gumpon Prateepchaikul,Kasetsart Journal : Natural Science
November - December 2011

FOOD 6961
Lactobacillus plantarum Strains from Fermented Vegetables as Potential Probiotics
Wanticha Lapsiri,Sunee Nitisinprasert,Penkhae Wanchaitanawong,Kasetsart Journal : Natural Science
November - December 2011

FOOD 6960
Influence ofThermal and Oil Aging on Weldline Strength of NR/EPDM and NR/NBR Blends
Somjate Patcharaphun,Watcharapong Chookaew,Tanawat Tungkeunkunt,Kasetsart Journal : Natural Science
September - October 2011

FOOD 6959
Sunflower Meal Snack Production Using a Village Texturizer and its Shelf Life
Pimjai Maneepan,Kasetsart Journal : Natural Science
September - October 2011

FOOD 6958
Osmotic Dehydration od Coconut Pieces: Influrence of Vacuum Pressure Pretreatment on Mass Transfer and Physical Characteristics
Pimjai Maneepan,Wichamanee Yuenyongputtakal,Kasetsart Journal : Natural Science
September - October 2011

FOOD 6957
Quality Developments in Pulp Fibers using Conventional Papermaking Laboratory Beaters and an Industrial Pilot Refiner
Phichit Somboon,Kasetsart Journal : Natural Science
September - October 2011

FOOD 6956
Quality Attribute Changes in Intact and Fresh-Cut Honeydew Melon (Cucumis melo var. inodorus) cv. 'Honey World' during Storage
Suriyan Supapvanich,Nareerat Mhernmee,Kantharat Boon-Lha,Kasetsart Journal : Natural Science
September - October 2011

FOOD 6955
Classification of Hom Mali with Different Degrees of Milling Based on Physicochemical Measurements by Principal Component Analysis
Areerat Imsil,Pamanas Sirisomboon,Ronnarit Rittiron,Varipat Areekul,Kasetsart Journal : Natural Science
September - October 2011

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