| ผลการค้นหา พบข้อมูลทั้งหมด 3019 เรื่อง จากคำค้น |
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| Call No./Title |
Author/Year |
Cover |
FOOD 6963
Effect of Ethylene Treatments on Limonin Reduction in Thai Pummelo (Citrus grandis (L.) Osbeck) Fruit | Suwanna Pichaiyongwongdee,Ratiporn Haruenkit,Kasetsart Journal : Natural Science
November - December 2011 |
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FOOD 6962
Enhancement of the Two-Storage for Producing Biodiesel from Free Fatty Acid Mixed Crude Palm Oil | Surachai Jansri,Gumpon Prateepchaikul,Kasetsart Journal : Natural Science
November - December 2011 |
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FOOD 6961
Lactobacillus plantarum Strains from Fermented Vegetables as Potential Probiotics | Wanticha Lapsiri,Sunee Nitisinprasert,Penkhae Wanchaitanawong,Kasetsart Journal : Natural Science
November - December 2011 |
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FOOD 6960
Influence ofThermal and Oil Aging on Weldline Strength of NR/EPDM and NR/NBR Blends | Somjate Patcharaphun,Watcharapong Chookaew,Tanawat Tungkeunkunt,Kasetsart Journal : Natural Science
September - October 2011 |
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FOOD 6959
Sunflower Meal Snack Production Using a Village Texturizer and its Shelf Life | Pimjai Maneepan,Kasetsart Journal : Natural Science
September - October 2011 |
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FOOD 6958
Osmotic Dehydration od Coconut Pieces: Influrence of Vacuum Pressure Pretreatment on Mass Transfer and Physical Characteristics | Pimjai Maneepan,Wichamanee Yuenyongputtakal,Kasetsart Journal : Natural Science
September - October 2011 |
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FOOD 6957
Quality Developments in Pulp Fibers using Conventional Papermaking Laboratory Beaters and an Industrial Pilot Refiner | Phichit Somboon,Kasetsart Journal : Natural Science
September - October 2011 |
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FOOD 6956
Quality Attribute Changes in Intact and Fresh-Cut Honeydew Melon (Cucumis melo var. inodorus) cv. 'Honey World' during Storage | Suriyan Supapvanich,Nareerat Mhernmee,Kantharat Boon-Lha,Kasetsart Journal : Natural Science
September - October 2011 |
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FOOD 6955
Classification of Hom Mali with Different Degrees of Milling Based on Physicochemical Measurements by Principal Component Analysis | Areerat Imsil,Pamanas Sirisomboon,Ronnarit Rittiron,Varipat Areekul,Kasetsart Journal : Natural Science
September - October 2011 |
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FOOD 6954
Effect of Commercially Defated Rice Bran Extract on Browning of Vegetable and Fruit Puree | Sukhontha Sukhonthara,Chockchai Theerakulkait,Kasetsart Journal : Natural Science
July - August 2011 |
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FOOD 6953
Aroma Compounds of Flash-Fried Rice | Tunyatorn Piyachaiseth,Siree Chaisert,Wannee Jirapakkul,Kasetsart Journal : Natural Science
July - August 2011 |
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FOOD 6952
Preparation of Depolymerized Chitosan and Its Effect on Dyeability of Mangosteen Dye | Charuwan Suitcharit,Kawee Srikulkit,Farisan Awae,Wae-a-risa Sengmama,Chiang Mai Journal of Science
July 2011 |
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FOOD 6951
Rapid Screening of Antioxidant Compounds in Homemade Fruit Fermented Juice Using an On Line LC-ESI-MS/MS and DPPH Assay | Nitra Nuengchamnong,Plubplueng Tepwitukkij,Saowanit Boonpathanasak,Chiang Mai Journal of Science
July 2011 |
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FOOD 6950
Effect of NaOH Concentration on Sorption Isotherm of Carboxymethyl Rice Starch Films and Prediction Models | Pornchai Rachtanapun,Wirongrong Tongdeesoonthorn,Chiang Mai Journal of Science
July 2011 |
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FOOD 6949
สารออกฤทธิ์สำคัญทางชีวภาพในส้มโอและเกรฟฟรุท | ธีรพงษ์ เทพกรณ์,เสาวภา ไชยวงศ์,วารสารเกษตรพระจอมเกล้า
พฤษภาคม - สิงหาคม 2554 |
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