ผลการค้นหา พบข้อมูลทั้งหมด 3063 เรื่อง จากคำค้น |
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Call No./Title |
Author/Year |
Cover |
FOOD 6962 Enhancement of the Two-Storage for Producing Biodiesel from Free Fatty Acid Mixed Crude Palm Oil | Surachai Jansri,Gumpon Prateepchaikul,Kasetsart Journal : Natural Science November - December 2011 | Full Textx |
FOOD 6961 Lactobacillus plantarum Strains from Fermented Vegetables as Potential Probiotics | Wanticha Lapsiri,Sunee Nitisinprasert,Penkhae Wanchaitanawong,Kasetsart Journal : Natural Science November - December 2011 | Full Textx |
FOOD 6960 Influence ofThermal and Oil Aging on Weldline Strength of NR/EPDM and NR/NBR Blends | Somjate Patcharaphun,Watcharapong Chookaew,Tanawat Tungkeunkunt,Kasetsart Journal : Natural Science September - October 2011 | Full Textx |
FOOD 6959 Sunflower Meal Snack Production Using a Village Texturizer and its Shelf Life | Pimjai Maneepan,Kasetsart Journal : Natural Science September - October 2011 | Full Textx |
FOOD 6958 Osmotic Dehydration od Coconut Pieces: Influrence of Vacuum Pressure Pretreatment on Mass Transfer and Physical Characteristics | Pimjai Maneepan,Wichamanee Yuenyongputtakal,Kasetsart Journal : Natural Science September - October 2011 | Full Textx |
FOOD 6957 Quality Developments in Pulp Fibers using Conventional Papermaking Laboratory Beaters and an Industrial Pilot Refiner | Phichit Somboon,Kasetsart Journal : Natural Science September - October 2011 | Full Textx |
FOOD 6956 Quality Attribute Changes in Intact and Fresh-Cut Honeydew Melon (Cucumis melo var. inodorus) cv. 'Honey World' during Storage | Suriyan Supapvanich,Nareerat Mhernmee,Kantharat Boon-Lha,Kasetsart Journal : Natural Science September - October 2011 | Full Textx |
FOOD 6955 Classification of Hom Mali with Different Degrees of Milling Based on Physicochemical Measurements by Principal Component Analysis | Areerat Imsil,Pamanas Sirisomboon,Ronnarit Rittiron,Varipat Areekul,Kasetsart Journal : Natural Science September - October 2011 | Full Textx |
FOOD 6954 Effect of Commercially Defated Rice Bran Extract on Browning of Vegetable and Fruit Puree | Sukhontha Sukhonthara,Chockchai Theerakulkait,Kasetsart Journal : Natural Science July - August 2011 | Full Textx |
FOOD 6953 Aroma Compounds of Flash-Fried Rice | Tunyatorn Piyachaiseth,Siree Chaisert,Wannee Jirapakkul,Kasetsart Journal : Natural Science July - August 2011 | Full Textx |
FOOD 6952 Preparation of Depolymerized Chitosan and Its Effect on Dyeability of Mangosteen Dye | Charuwan Suitcharit,Kawee Srikulkit,Farisan Awae,Wae-a-risa Sengmama,Chiang Mai Journal of Science July 2011 | Full Textx |
FOOD 6951 Rapid Screening of Antioxidant Compounds in Homemade Fruit Fermented Juice Using an On Line LC-ESI-MS/MS and DPPH Assay | Nitra Nuengchamnong,Plubplueng Tepwitukkij,Saowanit Boonpathanasak,Chiang Mai Journal of Science July 2011 | Full Textx |
FOOD 6950 Effect of NaOH Concentration on Sorption Isotherm of Carboxymethyl Rice Starch Films and Prediction Models | Pornchai Rachtanapun,Wirongrong Tongdeesoonthorn,Chiang Mai Journal of Science July 2011 | Full Textx |
FOOD 6949 สารออกฤทธิ์สำคัญทางชีวภาพในส้มโอและเกรฟฟรุท | ธีรพงษ์ เทพกรณ์,เสาวภา ไชยวงศ์,วารสารเกษตรพระจอมเกล้า พฤษภาคม - สิงหาคม 2554 | Full Textx |
FOOD 6943 The Production and shelf life of high-iron, pre-cooked rice porridge with ferrous sulphate and other high-iron materials | Chowladda Teangpook,Maejo International Journal of Science and Technology
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