| ผลการค้นหา พบข้อมูลทั้งหมด 2984 เรื่อง จากคำค้น |
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| Call No./Title |
Author/Year |
Cover |
FOOD 6692
การประเมินความเสี่ยงของการได้รับสัมผัสกรดเบนโซอิกและกรดซอร์บิก จากการบริโภคเครื่องแกงเผ็ดของประชากรในกรุงเทพมหานคร และสุพรรณบุรี | พัจนภา วงษาพรหม,วีรยา การพานิช,ปราณี พัฒนกุลอนันท์,เวณิกา เบ็จพงษ์,Thai Journal of Toxicology
มกราคม - มิถุนายน 2009 |
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FOOD 6691
Roles of Mangosteen, Durian Products and Their Combinations in Reduction of Mutagenesis and Mutagen Formation: Studies on Nitrite Treated 1-Aminopyrene | Duangchai Pamornchaisirikij,Kaew Kangsadalampai,Thai Journal of Toxicology
2009 |
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FOOD 6690
Effects of Extension of Days to Flowering on Yield and Other Characters of Early Maturing Soybean | Thitiporn Machikowa,Paisan Laosuwan,Suranaree Journal of Science and Technology
April - June 2009 |
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FOOD 6689
Effects of Soybean Hulls as Energy and Protein Sources in Dairy Cow Diet on Performance of Lactating Dairy Cows | Pipat Lounglawan,Nattanit Puanpan,Wisittiporn Suksombat,Suranaree Journal of Science and Technology
April - June 2009 |
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FOOD 6688
Cultural Characteristics of Sphaceloma Ampelinum, Causal Pathogen of Grape Anthracnose on Different Media | Oythip Poolsawat,Sopone Wongkaew,Piyada Tantasawat,Akkawat Tharapreuksapong,Suranaree Journal of Science and Technology
April - June 2009 |
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FOOD 6687
Anthocyanin and The Influence of NAA and Irrigation on Pod and Seed Setting of Red Kwao Krua | Kesorn Muangtip,Yuvadee Manakasem,Suranaree Journal of Science and Technology
April - June 2009 |
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FOOD 6686
Mathematical Modeling of Frying Oil Temperature During the Deep-Fat Frying Process | Watid Cheevasathianchaiporn,Chairath Tangduangdee,Kasetsart Journal : Natural Science
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FOOD 6685
Detection of Enterotoxin-Producing and Methicillin- and Vancomycin-Resistant Staphylococcus aureus in Ready-to-Eat Foods at Kasetsart University, Bangkhen Campus and Kaset Intersection Market | Praw Suppajariyawat,Ong-ard Lawhavinit,Patcharee Sunthornandh,Kasetsart Journal : Natural Science
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FOOD 6684
Effect of Heat Treatment on Anioxidant Properties of Tom-Kha Paste and Herbs/Spices Used in Tom-Kha Paste | Sujira Ayusuk,Worapong Usawakesmanee,Paiboon Thummaratwasik,Sunisa Siripongvutikorn,Kasetsart Journal : Natural Science
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FOOD 6683
Changes in Characteristics of Palm Oil During Vacuum and Atmospheric Frying Conditions of Sweet Potato | Chatlada Kusucharid,Porjai Thamakorn,Anuvat Jangchud,Kasetsart Journal : Natural Science
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FOOD 6682
Antioxidant Potential and Phenolic Constituents of Mango Seed Kernel from Various Extraction Methods | Pitchaon Maisuthisakul,Kasetsart Journal : Natural Science
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FOOD 6681
Effects of Edible Chitosan Coating on Quality of Fresh-Cut Mangoes (Fa-lun) During Storage | Sinee Nongtaodum,Anuvat Jangchud,Kasetsart Journal : Natural Science
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FOOD 6680
Effect of High Gas Permeable Materials on Quality and Shelf Life of Rambutan cv. Rong Rian | Piyarat Pongsai,Vanee Chonhenchob,Asiri Fuongfuchat,Sasitorn Tongchitpakdee,Kasetsart Journal : Natural Science
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FOOD 6679
Polygalacturonase and Pectate Lyase Activity During Ripening of Kluay Hom Thong Fruit | Sukuntaros Tadakittisarn,Pilanee Vaithanomsat,Kasetsart Journal : Natural Science
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FOOD 6678
Blended Films of Carboxymethyl Cellulose from Papaya Peel (CMCp) and Corn Starch | Pornchai Rachtanapun,Kasetsart Journal : Natural Science
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