KOHA: OPAC Catalogue Search
ผลการค้นหา พบข้อมูลทั้งหมด 43 เรื่อง จากคำค้น Kasetsart Journal : Natural Science
   หน้า : 1 [ 2 ] 3   Next >>

Call No./Title Author/Year Cover
FOOD 6686
Mathematical Modeling of Frying Oil Temperature During the Deep-Fat Frying Process
Watid Cheevasathianchaiporn,Chairath Tangduangdee,Kasetsart Journal : Natural Science
Full Textx
FOOD 6700
The Effect of Gemination on GABA Content, Chemical Composition, Total Phenolics Content and Antioxidant Capacity of THai Waxy Paddy Rice
Suchada Maisont,Woatthichai Narkrugsa,Kasetsart Journal : Natural Science
September - October 2010
Full Textx
FOOD 6701
Influence of Rice Bran Oil and Rice Flours on PhysicochemicalProperties of a Mozzarella Cheese Analog
Suwanoot Tuntragul,Parichat Hongsprabhas,Somjit Suparat,Kasetsart Journal : Natural Science
September - October 2010
Full Textx
FOOD 6702
Effects of Different Heating Treatment and Storage Tim on Formation of Resistant Starch from Potato Starch
Chinfu Chou,Jenshiun Lin,Budi Nurtama,Kasetsart Journal : Natural Science
September - October 2010
Full Textx
FOOD 6703
Effect of Temperature on the Stability of Fruit Bromelain from Smooth Cayenne Pineapple
Rungtip Jutamongkon,Sanguansri Charoenrein,Kasetsart Journal : Natural Science
September - October 2010
Full Textx
FOOD 6705
Semi-Continuous Production Process of Corn Vinegar in Stirred Tank Reactor Using Fixation of Acetobacter aceti WK on Surface of Loofa Sponge
Warawut Krusong,Panit Petch-nom,Prapas Pinviset,Kasetsart Journal : Natural Science
May - June 2010
Full Textx
FOOD 6706
Formulation of Chitosan-Oleic Acid Coating for Kiew wan Tangerine by REsponse Surface Methodology
Tongchai Puttongsiri,Rattiporn Haruenkit,Kasetsart Journal : Natural Science
May - June 2010
Full Textx
FOOD 6707
Preference Mapping of Thai Consumers for Commercial Green Tea with Roasted Brpwn Rice
Varaporn Vittayaporn,Hatchairat Rimkeeree,Penkwan Chompreeda,Vichai Harurhairhanasan,Kasetsart Journal : Natural Science
July - August 2010
Full Textx
FOOD 6708
Quality and Quantity of Protein in Certain Kinds of Edible Mushroom in Thailand
Yaovadee Cuptapun,Wanpen Meesomya,Sompoch Yaieiam,Duangchan Hengsawadi,Kasetsart Journal : Natural Science
July - August 2010
Full Textx
FOOD 6709
Effect of Tofu Powder and Carrageenan on Functionality and Physical Characteristics of Surimi Emulsion Gel
Woralak Panyathitipong,Yuporn Puechkamut,Kasetsart Journal : Natural Science
July - August 2010
Full Textx
FOOD 6710
Optimum Conditions for Selective Separation of Kraft Lignin
Pawadee Methacanon,Monnapat Thainthongdee,Porntip Lekpittaya,Ubolrat Weerawatsophon,Kasetsart Journal : Natural Science
July - August 2010
Full Textx
FOOD 6953
Aroma Compounds of Flash-Fried Rice
Tunyatorn Piyachaiseth,Siree Chaisert,Wannee Jirapakkul,Kasetsart Journal : Natural Science
July - August 2011
Full Textx
FOOD 6954
Effect of Commercially Defated Rice Bran Extract on Browning of Vegetable and Fruit Puree
Sukhontha Sukhonthara,Chockchai Theerakulkait,Kasetsart Journal : Natural Science
July - August 2011
Full Textx
FOOD 6955
Classification of Hom Mali with Different Degrees of Milling Based on Physicochemical Measurements by Principal Component Analysis
Areerat Imsil,Pamanas Sirisomboon,Ronnarit Rittiron,Varipat Areekul,Kasetsart Journal : Natural Science
September - October 2011
Full Textx
FOOD 6956
Quality Attribute Changes in Intact and Fresh-Cut Honeydew Melon (Cucumis melo var. inodorus) cv. 'Honey World' during Storage
Suriyan Supapvanich,Nareerat Mhernmee,Kantharat Boon-Lha,Kasetsart Journal : Natural Science
September - October 2011
Full Textx
   หน้า : 1 [ 2 ] 3   Next >>