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ผลการค้นหา พบข้อมูลทั้งหมด 21 เรื่อง จากคำค้น Songklanagarin Journal of Science and Technology
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Call No./Title Author/Year Cover
FOOD 7263
Sustainable green composites of thermoplastic starch and cellulose fibers
Amnuay Wattanakornsiri,Sampan Tongnunui,Songklanagarin Journal of Science and Technology
March - April 2014
Full Textx
FOOD 7264
Characterization and phylogenetic analysis of biosurfactant-producing bacteria isolated from palm oil contaminated soils
Kanokrat Saisa-ard,Suppasil Maneerat,Atipan Saimmai,Songklanagarin Journal of Science and Technology
March - April 2014
Full Textx
FOOD 7265
Adsorption of Rhodamine B on activated carbon obtained from pericarp of rubber fruit in comparison with the commercial activated carbon
Fareeda Hayeeye,Orawan Sirichote,Maimoon Sattar,Surajit Tekasakul,Songklanagarin Journal of Science and Technology
March - April 2014
Full Textx
FOOD 7290
Genetic response of grain yield in wheat (Triticum aestivum L.) crosses
Muhammad Irfaq Khan,Shah Jahan Khan,Abdul Jabbar Khan,Gul Sanat Shah Khattak,Songklanagarin Journal of Science and Technology
July - August 2014
Full Textx
FOOD 7332
Factor affecting the properties of water-in-oil-in-water emulsions for encapsulation of minerals and vitamins
Nattapong Prichapan,Utai Klinkesorn,Songklanagarin Journal of Science and Technology
Full Textx
FOOD 7333
Effects of initial pH value of the medium on the alcoholic fermentation performance of Saccharomyces cerevisiae cells immobilized on nipa leaf sheath pieces
Hoang Duc Toan Le,Van Viet Man Le,Songklanagarin Journal of Science and Technology
Full Textx
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