KOHA: OPAC Catalogue Search
ผลการค้นหา พบข้อมูลทั้งหมด 2778 เรื่อง จากคำค้น
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Call No./Title Author/Year Cover
FOOD 7923
Quality and Color Parameters of Dried Chili and Chili powder Pretreated by Metabisul fi te Soaking with Different Times and Concentrations
Kwanhathai Chaethong,Duenchay Tunnarut,Rungnaphar Pongsawatmanit,Kasetsart Journal Natural Science
May-June 2012

FOOD 7922
Resistant Starch, Physicochemical and Structural Properties of Bananas from Different Cultivars with an Effect of Ripening and Processing
Nednapis Vatanasuchart,Wassana Narasri,Boonma Niyomwi,Kasetsart Journal Natural Science
May-June 2012

FOOD 7921
In fl uence of Thermal Sterilization on Antioxidant Capacity and Total Phenolics of Spicy Thai Foods
Plernchai Tangkanakul,Ngamjit Lowvitoon ,Boonma Niyomwit,Payom Auttaviboonkul,Gassinee Trakoontivakorn,Kasetsart Journal Natural Science
May-June 2012

FOOD 7920
Control of Salmonella Rissen and Staphylococcus aureus in Fermented Beef Sausage by a Combination of Cinnamon and Mace Oils
Suree Nanasombat,Pornpan Wimuttigosol,Kasetsart Journal Natural Science
July-August 2012

FOOD 7919
Effect of Temperature and Velocity of Drying Air on Kinetics, Quality and Energy Consumption in Drying Process of Rice Noodles
Pisut Kongkiattisak,Sirichai Songsermpong,Kasetsart Journal Natural Science
July-August 2012

Food 7918
Bioethanol Production from Sugar Cane Syrup by Thermo-tolerant Yeast, Kluyveromyces marxianus DMKU3-1042, using Fed-batch and Repeated-batch Fermentation in a Nonsterile System
Podchamarn Pimpakan,Wichien Yongmanitchai,Savitree Limtong,Kasetsart Journal Natural Science
July-August 2012

FOOD 7917
Characteristics of Proteins from Fresh and Dried Residues of Soy Milk Production
Yuporn Puechkamut,Woralak Panyathitipong,Kasetsart Journal Natural Science
September-October 2012

FOOD 7916
Development of Instant Beverage from Predigested Broken Jasmine Brown Rice and Job?s Tears for Diabetic Patients
Panutporn Yuthavisuthi,Penkwan Chompreeda,Tantawan Pirak,Kasetsart Journal Natural Science
September-October 2012

FOOD 7915
Effect of Beeswax Coating with Cinnamon Oil on Quality of Sweet Peppers
Shompoo Yimtoe,Anuvat Jangchud,Pisit Dhamvithee,Kamolwan Jangchud,Diane M. Barrett,Kasetsart Journal Natural Science
May-June 2014

FOOD 7914
Milk Production with a Particular Reference to Milk Essential Fatty Acids of Lactating Cows under Grazing and Indoor Feeding Conditions
Ratchanee Bourapa,Somchai Anusoenponpue,Jamroen Thiengtham,Sayan Tudri,Soar Siwichai,Somkiert Prasanpanich,Kasetsart Journal Natural Science
May-June 2014

FOOD 7913
Rice Seed Priming with Swine Manure Extract to Ameliorate Vigor and nutrient Status of Seedlings
uthaiwan Kanto,Witith chai-arree,Sukanya Jattupornpong , Yongyuth osotsapar , Kanapol Jutamanee,Kasetsart Journal Natural Science
May-June 2014

FOOD 7912
Effect of Cement Replacement by Rice Husk Ash on Soft Soil Stabilization
Naphol Yoobanpot , Pitthaya Jamsawang ,Kasetsart Journal Natural Science
March - April 2014

FOOD 7911
Lipophilic and Hydrophilic Antioxidant Capacities of Vegetables, Herbs and Spices in Eighteen Traditional Thai Dishes
Plernchai Tangkanakul,Gassinee Trakoontivakorn,Kasetsart Journal Natural Science
March - April 2014

FOOD 7910
Effect of rice bran protein extract on enzymatic browning inhibition in vegetable and fruit puree
Supatcha Kubglomsong,Chockchai Theerakulkait,Kasetsart Journal Natural Science
March - April 2014

FOOD 7909
Stability of Peanut ( Arachis hypogaea) Oil with TBHQ (Antioxidant Tertiary Butyl Hydroquinone) by Ultrasonic Studies
Mujeeda Banu,N. Prasad,Kasetsart Journal Natural Science
March - April 2013

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