KOHA: OPAC Catalogue Search
ผลการค้นหา พบข้อมูลทั้งหมด 2757 เรื่อง จากคำค้น
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Call No./Title Author/Year Cover
FOOD 7837
Diplomonad flagellates of some ornamental fish cultured in Thailand
Suchanya Mankhakhet, Theerawoot Lerssutthichawal,Suphada Kiriratnikom,Wutiporn Phromkunthong, Chutima Tantikitti,Naraid Suanyuk, Boonkob Viriyapongsutee,Songklanakarin Journal of Science and Technology
September-October 2012

FOOD 7836
Replacing moringa leaf ( Moringa oleifera ) partially by protein replacement in soybean meal of fancy carp ( Cyprinus carpio )
Bundit Yuangsoi, Toshiro Masumoto ,Songklanakarin Journal of Science and Technology
September-October 2012

FOOD 7835
Antioxidant and Sensory Properties of Thai Herbal Teas with Emphasis on Thunbergia laurifolia Lindl.
Eric Wei Chiang Chan, Zhiew Cheng Wong, Suit Ying Eng, Yuen Ping Tan,Phui Yan Lye,Lea Ngar Tan,Chiang Mai Journal of Science
October 2012

FOOD 7834
Nutritional and Physicochemical Qualities of Thua Nao (Thai Traditional Fermented Soybean)
Katekan Dajanta,Arunee Apichartsrangkoon,Ekachai Chukeatirote,Chiang Mai Journal of Science
October 2012

FOOD 7830
EXTRACTION AND PROPERTIES OF CELLULOSE FROM BANANA PEELS
Riantong Singanusong, Teeraporn Kongbangkerd, Worasit Tochampa,Chiraporn Sodchit,Suranaree Journal of Science and Technology
July-September 2014

FOOD 7829
Optimization of Solid-state Fermentation for Fruiting Body Growth and Cordycepin Production by Cordyceps militaris
Ting-chi Wen,Chao Kang,Ji-chuan Kang,Guang-rong Li , Kevin D. Hyde,Chiang Mai Journal of Science
September 2014

FOOD 7827
Discovering and Domesticating Wild Tropical Cultivatable Mushrooms
Anan Thawthong ,Jianchu Xu,Leela Maya Rizal,Peter E. Mortimer,Sunita Chamyuang,Pattana Kakumyan,Ekachai Chukeatirote,Naritsada Thongklang,Samantha C. Karunarathna,Philippe Callac,Kevin D. Hyde,Chiang Mai Journal of Science
September 2014

FOOD 7826
Physicochemical and Nutritive Characterization of Linoleic Acid-rich Oil from Seeds of Celosia argentea
Chantal A. Di m l ou,Lessoy T. Zou ,S bastien L. Niamke,Chiang Mai Journal of Science
October 2014

FOOD 7824
Growth, Glucoamylase, Pigments and Monacolin K Production on Rice Solid Culture in Flask and Koji Chamber Using Monascus sp. KB9
Thunnaree Subsaendee,Vichein Kitpreechavanich,Busaba Yongsmith,Chiang Mai Journal of Science
October 2014

FOOD 7823
Effect of Ammonium Salts on Pigments Production by Monascus anka Mutant in 5L Bioreactor
Bo Zhou,Yan Wang,Huamin Lu,Yanqing Zhou,Chiang Mai Journal of Science
October 2014

FOOD 7822
Oligonucleotide Macroarray for Specific Detection of Bacterial Foodborne Pathogens
Chanida Kupradit,Sureelak Rodtong,Darawan Ruamkuson,Mariena Ketudat-Cairns,Chiang Mai Journal of Science
October 2014

FOOD 7821
Rapid Chemometric Method for the Determination of Oleic and Linoleic Acid in Sunflower Seeds by ATR-FTIR Spectroscopy
Chalermkwan Sukkasem, Thitiporn Machikowa, Waraporn Tanthanuch,Sodchol Wonprasaid,Chiang Mai Journal of Science
October 2015

FOOD 7820
Analysis of Chitin, Chitosan, and Optimization for Carotenoids Extraction Yield with Rice Bran Oil from Thai Fairy Shrimp
Tanyarat Poothawan, Khomsorn Lomthaisong,Chiang Mai Journal of Science
October 2015

FOOD 7819
Scavenging Activity of Whey Protein Hydrolysates in HaCaT Cells
Vititda Awaiwanont,Waraporn Suwakul,Angkana Tantituvanont,Kulwara Meksawan ,Chiang Mai Journal of Science
October 2015

FOOD 7818
Medium Optimization for ?-Galactosidase Production by a Thermotolerant Yeast
Sirinda Am-aiam,Chartchai Khanongnuch,Chiang Mai Journal of Science
October 2015

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