KOHA: OPAC Catalogue Search
ผลการค้นหา พบข้อมูลทั้งหมด 2778 เรื่อง จากคำค้น
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Call No./Title Author/Year Cover
FOOD 7674
Dehydration of Pomelo (Citrus grandis) Albedo and Its Utilization As a Source of Dietary Fiber in Philippine Pork Sausage
Angelica Bianca P. Soriao,Jon Nikole M. Masangcay,Jose Lorenzo M. Manucom, Charles Gilroy M. Dela Cruz,Patrisha Coleen K. Indiongco,Airannegale G. Dale, Juan Alexis R. Ma?ago,Monalisa B. Narvaez,Kasetsart Journal Natural Science
July-August 2015

FOOD 7673
Functional Golden Brown Rice Fermentation by Monascus sp. Yellow, White Parental Strains and Their Protoplast Mutants and Fusants
Panida Thongpradis,Busaba Yongsmith,Chetsada Pothiratana, Savitr Trakulnaleamsai ,Kasetsart Journal Natural Science
July-August 2015

FOOD 7672
Efficient Pretreatment of Rice Straw by Combination of Screw- Press and Ionic Liquid to Enhance Enzymatic Hydrolysis
Malinee Sriariyanun,Michael Modigell ,Theerawut Phusantisampan,Kraipat Cheenkachorn,Isabella Nowik,Qingqi Yan,Kasetsart Journal Natural Science
January-February 2015

FOOD 7671
Effect of the Sweeteners on the Qualities of Vanilla-Flavored and Yoghurt-Flavored Ice Cream
Krittiya Khuenpet,Thanyaporn Pongpinyapibul, Taratip Watchrakorn ,Weerachet Jittanit,Kasetsart Journal Natural Science
January-February 2015

FOOD 7670
Effect of Chemical Treatments to Reduce the Bitterness and Drying on Chemical Physical and Functional Properties of Dietary Fiber Pomelo Powder from Citrus grandis (L.) Osbeck Albedo
Suwanna Pichaiyongvongdee,Boonyakrit Rattanapun ,Kasetsart Journal Natural Science
January-February 2015

FOOD 7669
Microbiological Study During Coffee Fermentation of Coffea arabica var. chiangmai 80 in Thailand
Rujikan Nasani,Komate Satayawut ,Kasetsart Journal Natural Science
January-February 2015

FOOD 7668
Antioxidant Properties of Roselle Vinegar Production by Mixed Culture of Acetobacter aceti and Acetobacter cerevisiae
Jirasak Kongkiattikajorn,Kasetsart Journal Natural Science
November-December 2014

FOOD 7667
Effect of Cooking Conditions on Black Bean Flour Properties and Its Utilization in Donut Cake
Khemmarat Vongsumran,Vichai Haruthaitanasan,Penkwan Chompreeda,Wannasawat Ratphitagsanti,Kasetsart Journal Natural Science
November-December 2014

FOOD 7666
Effect of Addition of Sourdough on Physicochemical Characteristics of Wheat and Rice Flour Bread
Suparat Jitrakbumrung,Nantawan Therdthai,Kasetsart Journal Natural Science
November-December 2014

FOOD 7665
Application of Pressurized Cooking and Freezing Technique to Improve the Quality of Instant Ledok
Luh Putu Wrasiati,I Made Anom Sutrisna Wijaya,I Ketut Suter ,Kasetsart Journal Natural Science
November-December 2014

FOOD 7663
Microencapsulation of Litsea cubeba Essential Oil in ?-Cyclodextrin Using Paste and Co-Precipitation Methods
Pooyan Shakouri,Wunwisa Krasaaekoopt,Kasetsart Journal Natural Science
November-December 2014

FOOD 7662
Cultural, Morphological and Pathological Characterization of Colletotrichum falcatum Causing Red Rot Disease of Sugarcane in Thailand
Pakamart Sangdit,Rewat Lertsrutaiyotin,Chalida Leksomboon,Kasetsart Journal Natural Science
November-December 2014

FOOD 7661
Relationship Between Invertase Enzyme Activities and Sucrose Accumulation in Sugarcane (Saccharum spp.)
Boontsarin Tana,Sukuntaros Tadakittisarn,Nongluck Tienseree,Sontichai Chanprame ,Kasetsart Journal Natural Science
November-December 2014

FOOD 7660
Comparison Between Traditional Deep-Oil and Microwave Puffing for Physical and Eating Qualities of Puffed Pork Rind
Khanh Thi-Phuong Truong ,Sirichai Songsermpong ,Tuan Quoc Le,Thien Trung Le,Kasetsart Journal Natural Science
September-October 2014

FOOD 7659
Effect of Tilapia Bone Calcium on Qualities of Tilapia Sausage
Bung-Orn Hemung,Manop Sriuttha,Kasetsart Journal Natural Science
September-October 2014

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