KOHA: OPAC Catalogue Search
ผลการค้นหา พบข้อมูลทั้งหมด 2896 เรื่อง จากคำค้น
   หน้า : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 [ 46 ] 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194   Next >>

Call No./Title Author/Year Cover
FOOD 7843
การศึกษาปัจจัยที่เกี่ยวข้องกับสุขลักษณะของอาหารและน้ำในศูนย์เด็กเล็ก
สุชาติ สุขเจริญ,อังคณา คงกัน,นิธิมา เคารพครู,นภพรรณ นันทพงษ์ ,วารสารสุขาภิบาลอาหารและน้ำ
มิถุนายน-กันยายน 2555

FOOD 7840
The effect of ingestion of egg and low density lipoprotein (LDL) oxidation on serum lipid profiles in hypercholesterolemic women
Taweesak Techakriengkrai, Chulaporn Roongpisuthipong,Piyamitr Sritara,Theerawut Klangjareonchai ,Varapat Pakpeankitwattana,Songklanakarin Journal of Science and Technology
March - April 2012

FOOD 7839
Study of drying kinetics and qualities of two parboiled rice varieties: Hot air convection and infrared irradiation
Supawan Tirawanichaku,Yutthana Tirawanichakul , Oraporn Bualuang,Songklanakarin Journal of Science and Technology
September-October 2012

FOOD 7838
Freezing characteristics and texture variation after freezing and thawing of four fruit types
Arpassorn Sirijariyawat, Sanguansri Charoenrein,Songklanakarin Journal of Science and Technology
September-October 2012

FOOD 7837
Diplomonad flagellates of some ornamental fish cultured in Thailand
Suchanya Mankhakhet, Theerawoot Lerssutthichawal,Suphada Kiriratnikom,Wutiporn Phromkunthong, Chutima Tantikitti,Naraid Suanyuk, Boonkob Viriyapongsutee,Songklanakarin Journal of Science and Technology
September-October 2012

FOOD 7836
Replacing moringa leaf ( Moringa oleifera ) partially by protein replacement in soybean meal of fancy carp ( Cyprinus carpio )
Bundit Yuangsoi, Toshiro Masumoto ,Songklanakarin Journal of Science and Technology
September-October 2012

FOOD 7835
Antioxidant and Sensory Properties of Thai Herbal Teas with Emphasis on Thunbergia laurifolia Lindl.
Eric Wei Chiang Chan, Zhiew Cheng Wong, Suit Ying Eng, Yuen Ping Tan,Phui Yan Lye,Lea Ngar Tan,Chiang Mai Journal of Science
October 2012

FOOD 7834
Nutritional and Physicochemical Qualities of Thua Nao (Thai Traditional Fermented Soybean)
Katekan Dajanta,Arunee Apichartsrangkoon,Ekachai Chukeatirote,Chiang Mai Journal of Science
October 2012

FOOD 7830
EXTRACTION AND PROPERTIES OF CELLULOSE FROM BANANA PEELS
Riantong Singanusong, Teeraporn Kongbangkerd, Worasit Tochampa,Chiraporn Sodchit,Suranaree Journal of Science and Technology
July-September 2014

FOOD 7829
Optimization of Solid-state Fermentation for Fruiting Body Growth and Cordycepin Production by Cordyceps militaris
Ting-chi Wen,Chao Kang,Ji-chuan Kang,Guang-rong Li , Kevin D. Hyde,Chiang Mai Journal of Science
September 2014

FOOD 7827
Discovering and Domesticating Wild Tropical Cultivatable Mushrooms
Anan Thawthong ,Jianchu Xu,Leela Maya Rizal,Peter E. Mortimer,Sunita Chamyuang,Pattana Kakumyan,Ekachai Chukeatirote,Naritsada Thongklang,Samantha C. Karunarathna,Philippe Callac,Kevin D. Hyde,Chiang Mai Journal of Science
September 2014

FOOD 7826
Physicochemical and Nutritive Characterization of Linoleic Acid-rich Oil from Seeds of Celosia argentea
Chantal A. Di m l ou,Lessoy T. Zou ,S bastien L. Niamke,Chiang Mai Journal of Science
October 2014

FOOD 7824
Growth, Glucoamylase, Pigments and Monacolin K Production on Rice Solid Culture in Flask and Koji Chamber Using Monascus sp. KB9
Thunnaree Subsaendee,Vichein Kitpreechavanich,Busaba Yongsmith,Chiang Mai Journal of Science
October 2014

FOOD 7823
Effect of Ammonium Salts on Pigments Production by Monascus anka Mutant in 5L Bioreactor
Bo Zhou,Yan Wang,Huamin Lu,Yanqing Zhou,Chiang Mai Journal of Science
October 2014

FOOD 7822
Oligonucleotide Macroarray for Specific Detection of Bacterial Foodborne Pathogens
Chanida Kupradit,Sureelak Rodtong,Darawan Ruamkuson,Mariena Ketudat-Cairns,Chiang Mai Journal of Science
October 2014

   หน้า : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 [ 46 ] 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194   Next >>