| ผลการค้นหา พบข้อมูลทั้งหมด 2984 เรื่อง จากคำค้น |
| หน้า : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 [ 60 ] 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 Next >> |
|
| Call No./Title |
Author/Year |
Cover |
FOOD 7670
Effect of Chemical Treatments to Reduce the Bitterness and Drying on Chemical Physical and Functional Properties of Dietary Fiber Pomelo Powder from Citrus grandis (L.) Osbeck Albedo | Suwanna Pichaiyongvongdee,Boonyakrit Rattanapun ,Kasetsart Journal Natural Science
January-February 2015 |
|
FOOD 7669
Microbiological Study During Coffee Fermentation of Coffea arabica var. chiangmai 80 in Thailand | Rujikan Nasani,Komate Satayawut ,Kasetsart Journal Natural Science
January-February 2015 |
|
FOOD 7668
Antioxidant Properties of Roselle Vinegar Production by Mixed Culture of Acetobacter aceti and Acetobacter cerevisiae | Jirasak Kongkiattikajorn,Kasetsart Journal Natural Science
November-December 2014 |
|
FOOD 7667
Effect of Cooking Conditions on Black Bean Flour Properties and Its Utilization in Donut Cake | Khemmarat Vongsumran,Vichai Haruthaitanasan,Penkwan Chompreeda,Wannasawat Ratphitagsanti,Kasetsart Journal Natural Science
November-December 2014 |
|
FOOD 7666
Effect of Addition of Sourdough on Physicochemical Characteristics of Wheat and Rice Flour Bread | Suparat Jitrakbumrung,Nantawan Therdthai,Kasetsart Journal Natural Science
November-December 2014 |
|
FOOD 7665
Application of Pressurized Cooking and Freezing Technique to Improve the Quality of Instant Ledok | Luh Putu Wrasiati,I Made Anom Sutrisna Wijaya,I Ketut Suter ,Kasetsart Journal Natural Science
November-December 2014 |
|
FOOD 7663
Microencapsulation of Litsea cubeba Essential Oil in ?-Cyclodextrin Using Paste and Co-Precipitation Methods | Pooyan Shakouri,Wunwisa Krasaaekoopt,Kasetsart Journal Natural Science
November-December 2014 |
|
FOOD 7662
Cultural, Morphological and Pathological Characterization of Colletotrichum falcatum Causing Red Rot Disease of Sugarcane in Thailand | Pakamart Sangdit,Rewat Lertsrutaiyotin,Chalida Leksomboon,Kasetsart Journal Natural Science
November-December 2014 |
|
FOOD 7661
Relationship Between Invertase Enzyme Activities and Sucrose Accumulation in Sugarcane (Saccharum spp.) | Boontsarin Tana,Sukuntaros Tadakittisarn,Nongluck Tienseree,Sontichai Chanprame ,Kasetsart Journal Natural Science
November-December 2014 |
|
FOOD 7660
Comparison Between Traditional Deep-Oil and Microwave Puffing for Physical and Eating Qualities of Puffed Pork Rind | Khanh Thi-Phuong Truong ,Sirichai Songsermpong ,Tuan Quoc Le,Thien Trung Le,Kasetsart Journal Natural Science
September-October 2014 |
|
FOOD 7659
Effect of Tilapia Bone Calcium on Qualities of Tilapia Sausage | Bung-Orn Hemung,Manop Sriuttha,Kasetsart Journal Natural Science
September-October 2014 |
|
Food 7657
Physico-Chemical Properties of Milk Powders Treated With Proteolytic Enzymes | Thanut Amatayakul,Kasetsart Journal Natural Science
September-October 2014 |
|
FOOD 7656
Effect of pH and Whey Protein Isolate Glucose Ratios on the Formation of Maillard Reaction Products as Antioxidants | Said Ajlouni,Ying Pan,Kasetsart Journal Natural Science
September-October 2014 |
|
FOOD 7655
Sensory Characterization of Instant Tom Yum Soup | Kamolnate Kitsawad,Nasara Tuntisripreecha,King Mongkut's University of Technology North Bangkok International Journal of Applied Science and Technology
April-June 2016 |
|
FOOD 7654
การตรวจเฝ้าระวังน้ำพริกแบบแห้งพร้อมบริโภคที่จำหน่ายในเขตกรุงเทพมหานคร | พรทิพย์ ผลประเสริฐ,ศศิวีณ์ นรากร,อดิศร เสวตวิวัฒน์,วารสารอาหารและยา
มกราคม-เมษายน 2559 |
|
| หน้า : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 [ 60 ] 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 Next >> |
