| ผลการค้นหา พบข้อมูลทั้งหมด 3049 เรื่อง จากคำค้น |
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| Call No./Title |
Author/Year |
Cover |
FOOD 7675
Comparison Between Ohmic and Conventional Heating of Pineapple and Longan in Sucrose Solution | Titaporn Tumpanuvatr,Hoang Pham,Orapin Jan-Ob, Supaporn Kaewchutong,Weerachet Jittanit,Tanaboon Sajjaanantakul,Kasetsart Journal Natural Science
July-August 2015 |
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FOOD 7674
Dehydration of Pomelo (Citrus grandis) Albedo and Its Utilization As a Source of Dietary Fiber in Philippine Pork Sausage | Angelica Bianca P. Soriao,Jon Nikole M. Masangcay,Jose Lorenzo M. Manucom, Charles Gilroy M. Dela Cruz,Patrisha Coleen K. Indiongco,Airannegale G. Dale, Juan Alexis R. Ma?ago,Monalisa B. Narvaez,Kasetsart Journal Natural Science
July-August 2015 |
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FOOD 7673
Functional Golden Brown Rice Fermentation by Monascus sp. Yellow, White Parental Strains and Their Protoplast Mutants and Fusants | Panida Thongpradis,Busaba Yongsmith,Chetsada Pothiratana, Savitr Trakulnaleamsai ,Kasetsart Journal Natural Science
July-August 2015 |
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FOOD 7672
Efficient Pretreatment of Rice Straw by Combination of Screw- Press and Ionic Liquid to Enhance Enzymatic Hydrolysis | Malinee Sriariyanun,Michael Modigell ,Theerawut Phusantisampan,Kraipat Cheenkachorn,Isabella Nowik,Qingqi Yan,Kasetsart Journal Natural Science
January-February 2015 |
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FOOD 7671
Effect of the Sweeteners on the Qualities of Vanilla-Flavored and Yoghurt-Flavored Ice Cream | Krittiya Khuenpet,Thanyaporn Pongpinyapibul, Taratip Watchrakorn ,Weerachet Jittanit,Kasetsart Journal Natural Science
January-February 2015 |
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FOOD 7670
Effect of Chemical Treatments to Reduce the Bitterness and Drying on Chemical Physical and Functional Properties of Dietary Fiber Pomelo Powder from Citrus grandis (L.) Osbeck Albedo | Suwanna Pichaiyongvongdee,Boonyakrit Rattanapun ,Kasetsart Journal Natural Science
January-February 2015 |
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FOOD 7669
Microbiological Study During Coffee Fermentation of Coffea arabica var. chiangmai 80 in Thailand | Rujikan Nasani,Komate Satayawut ,Kasetsart Journal Natural Science
January-February 2015 |
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FOOD 7668
Antioxidant Properties of Roselle Vinegar Production by Mixed Culture of Acetobacter aceti and Acetobacter cerevisiae | Jirasak Kongkiattikajorn,Kasetsart Journal Natural Science
November-December 2014 |
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FOOD 7667
Effect of Cooking Conditions on Black Bean Flour Properties and Its Utilization in Donut Cake | Khemmarat Vongsumran,Vichai Haruthaitanasan,Penkwan Chompreeda,Wannasawat Ratphitagsanti,Kasetsart Journal Natural Science
November-December 2014 |
|
FOOD 7666
Effect of Addition of Sourdough on Physicochemical Characteristics of Wheat and Rice Flour Bread | Suparat Jitrakbumrung,Nantawan Therdthai,Kasetsart Journal Natural Science
November-December 2014 |
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FOOD 7665
Application of Pressurized Cooking and Freezing Technique to Improve the Quality of Instant Ledok | Luh Putu Wrasiati,I Made Anom Sutrisna Wijaya,I Ketut Suter ,Kasetsart Journal Natural Science
November-December 2014 |
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FOOD 7663
Microencapsulation of Litsea cubeba Essential Oil in ?-Cyclodextrin Using Paste and Co-Precipitation Methods | Pooyan Shakouri,Wunwisa Krasaaekoopt,Kasetsart Journal Natural Science
November-December 2014 |
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FOOD 7662
Cultural, Morphological and Pathological Characterization of Colletotrichum falcatum Causing Red Rot Disease of Sugarcane in Thailand | Pakamart Sangdit,Rewat Lertsrutaiyotin,Chalida Leksomboon,Kasetsart Journal Natural Science
November-December 2014 |
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FOOD 7661
Relationship Between Invertase Enzyme Activities and Sucrose Accumulation in Sugarcane (Saccharum spp.) | Boontsarin Tana,Sukuntaros Tadakittisarn,Nongluck Tienseree,Sontichai Chanprame ,Kasetsart Journal Natural Science
November-December 2014 |
|
FOOD 7660
Comparison Between Traditional Deep-Oil and Microwave Puffing for Physical and Eating Qualities of Puffed Pork Rind | Khanh Thi-Phuong Truong ,Sirichai Songsermpong ,Tuan Quoc Le,Thien Trung Le,Kasetsart Journal Natural Science
September-October 2014 |
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