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ผลการค้นหา พบข้อมูลทั้งหมด 8 เรื่อง จากคำค้น GC-MS
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Call No./Title Author/Year Cover
T060008
GC-MS analysis of fatty acids in Thai durian aril/Weerachai Phutdhawong, Sumittra Kaewkong, Duang Buddhasukh
Phutdhawong, Weerachai
2005
IFRPD T060106
Effect of storage conditions on 2-acetyl-1-pyrroline content in aromatic rice variety, Khao Dawk Mali 105/Tadashi Yoshihashi ... [et al.]
Yoshihashi, Tadashi
2005
T060263
Effect of drying conditions on qualities of dried wampee [Clausena lansium (Lour.)skeels]/Pratheung Chokeprasert ... [et al.]
Chokeprasert, Pratheung
2005
T070058
Preliminary study of steroids in Sericocalyx schomburgkii (Craib)Bremek by GC-MS/Anukorn Phuruengrat and Sirirat Phaisansuthichol
Phuruengrat, Anukorn
2006
FOOD 6743
Chemical Composition and Antimicrobial Activity of The Essential Oil from Heracleum Siamicum
Tiwatt Kuljanabhagavad,Nijsiri Ruangrungsi,Nongluksna Sriubolmas,Journal of Health Research
April - June 2010

FOOD 7362
Supercritical Fluid Extraction and Gas Chromatographic-Mass Spectrometric Analysis of Terpenoids in Fresh Kaffir Lime Leaf Oil
Orranuch Norkaew,Sugunya Wongpornchai,Phumon Sookwong,Patcharee Pripdeevech,Kitsada Pitija,Chiang Mai Journal of Science

FOOD 7363
Antibacterial Activity and Chemical Composition of Essential Oil and Various Extracts of Fagraea fragrans Roxb. Flowers
Patcharee Pripdeevech,Jarupux Saansoomchai,Chiang Mai Journal of Science

FOOD 7588
Antimicrobial, antioxidant activities and chemical composition of selected Thai spices
Juraithip Wungsintaweekul,Adelheid Brantner,Hartwig W. Pfeifhoffer,Worapan Sitthithaworn,Waraporn Putalun,Songklanakarin J. Sci. Technol.
November-December 2010

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