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ผลการค้นหา พบข้อมูลทั้งหมด 15 เรื่อง จากคำค้น Glutinous rice
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Call No./Title Author/Year Cover
T950026
Producting Japaness rice cracker out of Thailand

1994
T950122
Protein fortification of Khao Kriab Waue
S Jomduang
1994
T950151
ไม่มีชื่อเรื่อง
Sukoncheun Sringam
1994
IFRPD T950328
ไม่มีชื่อเรื่อง
Praphan Pinsirodom
1995
T950329
ไม่มีชื่อเรื่อง
Somporn Isvilanonda
1995
T070455
Factors affecting water soluble polysaccharide content and pasting properties of Thai glutinous rice/Vipa Surojanametakul, Patcharee Tungtrakul and Warunee Varanyanond
Surojanametakul, Vipa
2006
T070589
Nutritional status of rural preschool children feeding with lysine fortified rice and glutinous rice/Krithakorn Pratumvong ... [et al.]
Pratumvong, Krithakorn
2002
FOOD 6330
Effect of protein content and extrusion process on sensory and physical properties of extruded high-protein, glutinous rice-based snack/Supat Chaiyakul ... [et al.]
Chaiyakul, Supat,Kasetsart University
2008
Full Text
FOOD 6428
Comparative Study on Aroma-Active Compounds in Thai, Black and White Glutinous Rice Varieties/Jidapa Ajarayasiri and Siree Chaiseri
Ajarayasiri, Jidapa
2008
Full Textx
FOOD 6429
Cytotoxicity of Crude Proanthocyanidin Extract from Purple Glutinous Rice Bran (Oryza sativa L.)(Kum Doi Saket)Compared with Cyanidin 3-Glucoside on X63 Myeloma Cancer Cell Lines/Montri Punyatong ... [et al.]
Punyatong, Montri
2008
FOOD 6504
Red yeast rice prepared from Thai glutinous rice and the antioxidant activities/Chairote Em-on,Chairote Griangsak and Lumyong Saisamorn
Chairote Em-on
2009
Full Textx
FOOD 6742
Antioxidant Activity and Antimutagenicity of Hom Nil Rice and Black Glutinous Rice
Kamala Sadabpod,Linda Tongyonk,Kaew Kangsadalampai,Journal of Health Research
January - March 2010
Full Textx
FOOD 7242
Effect of cooking on functional properties of germinated black glutinous rice (KKU-ULR012)
Thapanan Konwatchara,Araya Ahromrit,Songklanagarind Journal of Science and Technology
May - June 2014
Full Textx
FOOD 7504
Physical Properties of Butter Cake Made from Mixed Hom-Mali and Glutinous Rice Flours
Piyaporn Chueamchaitrakun,Thongchai Suwonsichon,Vichai Haruthaithanasan,Penkwan Chompreeda,Sumaporn Kasemsamran,Kasetsart Journal
Full Textx
FOOD 7934
Prediction of Pasting and Thermal Properties of Mixed Hom-Mali and Glutinous Rice Flours Using Near Infrared Spectroscopy
Piyaporn Chueamchaitrakun,Sumaporn Kasemsamran ,Thongchai Suwonsichon,Penkwan Chompreeda,Vichai Haruthaithanasan,Kasetsart Journal Natural Science
May-June 2011
Full Textx
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