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ผลการค้นหา พบข้อมูลทั้งหมด 5 เรื่อง จากคำค้น chemical composition
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Call No./Title Author/Year Cover
IFRPD T950036
Cow Milk Promotion Organization
Effects of varieties and timing of subsequent cutting on yield, chemical composition and ruminal degradability of cassava hay in Southern Thailand/Pin Chanjula and Somnuek Sornnok
Chanjula, Pin
FOOD 6305
Quality characteristics of raw and canned goat meat in water, brine, oil and Thai curry during storage/Saowakon Wattanachant, Thanyaporn Sornprasitt and Yoottana Polpara
Wattanachant, Saowakon
FOOD 6743
Chemical Composition and Antimicrobial Activity of The Essential Oil from Heracleum Siamicum
Tiwatt Kuljanabhagavad,Nijsiri Ruangrungsi,Nongluksna Sriubolmas,Journal of Health Research
April - June 2010

FOOD 7588
Antimicrobial, antioxidant activities and chemical composition of selected Thai spices
Juraithip Wungsintaweekul,Adelheid Brantner,Hartwig W. Pfeifhoffer,Worapan Sitthithaworn,Waraporn Putalun,Songklanakarin J. Sci. Technol.
November-December 2010

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