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ผลการค้นหา พบข้อมูลทั้งหมด 4 เรื่อง จากคำค้น digestibility
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Call No./Title Author/Year Cover
FOOD 6708
Quality and Quantity of Protein in Certain Kinds of Edible Mushroom in Thailand
Yaovadee Cuptapun,Wanpen Meesomya,Sompoch Yaieiam,Duangchan Hengsawadi,Kasetsart Journal : Natural Science
July - August 2010
Full Textx
FOOD 7262
Partial replacement of protein in soybean meal by moringa seed cake (Moringa oleifera) in bocourti?s catfish (Pangasius bocourti)
Bundit Yuangsoi,Siripavee Charoenwattanasak,Rungkan Klahan,Songklanagarin Journal of Science and Technology
March - April 2014
Full Textx
FOOD 7836
Replacing moringa leaf ( Moringa oleifera ) partially by protein replacement in soybean meal of fancy carp ( Cyprinus carpio )
Bundit Yuangsoi, Toshiro Masumoto ,Songklanakarin Journal of Science and Technology
September-October 2012
Full Textx
FOOD 8373
Resistant Starch Contents and the in Vitro Starch Digestibility of Thai Starchy Foods
Nednapis Vatanasuchart,Boonma Niyomwit,Karuna Wongkrajang,Kasetsart Journal Natural Science
January - March 2009
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