| ผลการค้นหา พบข้อมูลทั้งหมด 4 เรื่อง จากคำค้น digestibility |
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| Call No./Title |
Author/Year |
Cover |
FOOD 6708
Quality and Quantity of Protein in Certain Kinds of Edible Mushroom in Thailand | Yaovadee Cuptapun,Wanpen Meesomya,Sompoch Yaieiam,Duangchan Hengsawadi,Kasetsart Journal : Natural Science
July - August 2010 | Full Textx |
FOOD 7262
Partial replacement of protein in soybean meal by moringa seed cake (Moringa oleifera) in bocourti?s catfish (Pangasius bocourti) | Bundit Yuangsoi,Siripavee Charoenwattanasak,Rungkan Klahan,Songklanagarin Journal of Science and Technology
March - April 2014 | Full Textx |
FOOD 7836
Replacing moringa leaf ( Moringa oleifera ) partially by protein replacement in soybean meal of fancy carp ( Cyprinus carpio ) | Bundit Yuangsoi, Toshiro Masumoto ,Songklanakarin Journal of Science and Technology
September-October 2012 | Full Textx |
FOOD 8373
Resistant Starch Contents and the in Vitro Starch Digestibility of Thai Starchy Foods | Nednapis Vatanasuchart,Boonma Niyomwit,Karuna Wongkrajang,Kasetsart Journal Natural Science
January - March 2009 | |
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