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ผลการค้นหา พบข้อมูลทั้งหมด 5 เรื่อง จากคำค้น in vitro
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Call No./Title Author/Year Cover
Effects of sucrose concentration on crude bromelain production of in vitro culture of pineapple (Ananas comosus var. 'Pattavia')/Budsaraporn Ngampanya and Siriporn Phongtongpasuk
Ngampanya, Budsaraporn
Development of guava (Psidium guajava L.)genotypes for processing industry through induced mutations and in vitro culture/Roshan Zamir ... [et al.]
Zamir, Roshan
FOOD 7347
Antioxidative Effect of Large Molecular Polymeric Pigments Extracted from Zijuan Pu-erh Tea In Vitro and In Vivo
Qiuping Wang,Jiashun Gong,Sarote Sirisansaneeyakul1,Chunxiu Peng,Kasersart Journal (Natural Science)
Full Textx
FOOD 8340
Optimum proportion of sweet corn by-product silage (SCW) and rice straw in total mixed ration using in vitro gas production
Thaintip Kraiprom,Sornthep Tumwasorn,Agriculture and Natural Resources
March 2017
Full Text
FOOD 8373
Resistant Starch Contents and the in Vitro Starch Digestibility of Thai Starchy Foods
Nednapis Vatanasuchart,Boonma Niyomwit,Karuna Wongkrajang,Kasetsart Journal Natural Science
January - March 2009
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